Custom 16 ft kitchen trailers and 12 ft coffee trailers, built to the Houston Health Department checklist and delivered with VIN and title documents.
Pick the trailer that fits your menu. We configure the equipment, water and power for how you will cook, then build it to order.
A full commercial kitchen for 3 to 4 people, with a hood, fire suppression and room for a griddle, fryer and refrigeration.
A compact beverage trailer for 2 people, with counter space and dedicated power for an espresso machine and shaved ice machine.
A food trailer is only worth what you can register and permit. We check the documents before the trailer is built, not after it arrives.
From first call to delivery in Houston in about 2 to 3 months.
Yes. We only sell trailers built by manufacturers registered with NHTSA. Every trailer has a 17-digit VIN, a federal safety (FMVSS) certification label and a Manufacturer's Certificate of Origin, which are the documents the county tax office needs for a Texas title and registration.
Our trailers are built to the Houston mobile food unit checklist: a 3-compartment sink with drainboards, a separate hand sink, hot and cold running water, a fresh water tank of at least 30 gallons and a waste tank at least 15% larger. Your permit also depends on your menu and equipment, so we review your plan with you before we build.
Trailers that cook with grease need a UL 300 fire suppression system under the hood. We arrange the installation and inspection in Houston with a Texas-licensed fire protection company before delivery.
Most custom trailers take 30 to 50 days to build, plus about 30 to 40 days for shipping, customs and final work in Houston. Plan on roughly 2 to 3 months from order to delivery.
Tell us what you want to serve. We reply within one business day with the right trailer, equipment list and price.